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Complete 2bbl Brewhouse - Includes Electric Kettle and Mash Tun


30BBL Fermentation Uni-Tank MADE IN USA

50 HL (20 BBL) CLT, six months used

Small Canning Line Wanted

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Hi All,

Searching for a used Canning line, any of;

Cask SAMS, WGC 100, ABE Lincan 15 (18). Or similar.

Finance is in place, looking to buy yesterday. Would prefer if shipping to Australia is an option.

Looking forward to hearing from you.

Federal Hiring Freeze - TTB

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Hey Pro Brewer Gang,
You probably heard that on January 23, 2017 the President issued an executive order placing a hiring freeze on all open and future positions in the Federal Government. This includes the TTB. Not good news in terms of days to process.

It is now more important than ever to submit a complete and correct application to the TTB. Although you can prepare and submit TTB applications yourself, it's also ok to ask for help. We've submitted thousands of licenses over the years, from the simple one owner LLC's to the very complex license types. If you're trying to manage a start-up or an expansion, you have more than enough on your plate. Even if you've already filed, we can help.

Feel free to call me at 636-209-1807 or e-mail me at gprindyjr@gprindy.com. We'll be glad to help you get through the process.

Cheers,

Gary

2016 German Callista Bavaria Blanc Saaz Melon Tradition Magnum Mittlefruh Hers Styria

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2016 German hops in 11# bags, min 44#. Please email for price and availability, buyer to pay shipping.

Tim@yakhops.com

Mandarina Bavaria 1100#
Huell Melon 1100#
Tradition 352#
Blanc 2200#
CK Saaz 1480#
Magnum 1100#
Hersbrucker 440#
Mittlefruh 1400#
Northern Brewer 2200#
Callista 1100#
Styrian Golding 352#

GCB Certified Irish assitant brewer looking for new opportunities

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Hi,

I am currently working as an assistant brewer for one of Ireland's leading craft breweries. I am looking for new opportunities in an Irish craft brewery.

Experienced in the following areas:

Brewing
CIP
Filtration
Centrifugation
Keg filling and cleaning
Yeast harvesting
Bottling line operations
Carbonation and nitrogenation
Process improvements
Recipe formulation
Chemical handling
Brewery sanitation
Dry hopping
Forklift certified

Please message me if there are any opportunities you feel i would be suitable for

2 Bbl Non-Jacketed Fermenters(qty 4) & 2Bbl Brite tank(Qty 1) $8000 for total package

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2 Bbl Non-Jacketed Fermenters(qty 4) & 2Bbl Brite tank(Qty 1) $8000 for total package
Includes spare parts to convert another fermenter to brite tank.
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Please email twistedcrewbrew@hotmail dot com
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22 oz Amber Bottles(Quantity 720) $500 for the lot

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22 oz Amber Bottles(Quantity 720) $500 for the lot
Buyer must arrange and pay for shipping.
Email twistedcrewbrew@hotmail dot com

85 Gal Plastic Fermenter(Quantity 3) $400

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85 Gal Plastic Fermenter(Quantity 3) $400
Buyer must arrange and pay for shipping.
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Plate + Frame filter for sale (Philadelphia)

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Lightly used (6 filtrations) Letina 40x40cm plate and frame filter - $3,200 OBO. It has 16 plates (expandable to 28), all original valves, gauges and sight glasses.

Please contact tom@barhygge.com.
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330 Gallon - 10 BBL Stainless Steel Storage Tank - Fermenter - Brite Tank

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330 Gallon - 10 BBL Vertical Storage Tank. With Top Manway Door and multiple Tri-Clamp Top and Bottom Ports. Could be used for Multiple uses. $1500.00 or best offer... Contact bruce@televisionadroup.com

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Leasing space - High rent for high exposure?

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I'm in the middle of 2 lease offers deciding for a brew pub. 10bbl. Both locations are high exposure, with major access to residential. Both locations have good infrastructure for a brewery. Both have high total cost rent costing 30% more rent then industrial near residential.

One is a trendy area closer to downtown but far enough not to be downtown, fancy shared retail building.

The other one is in the burbs in a mall with the building on its own pad with one other tenant, has tonnes of high income residential access on the 3rd major road in a 2 million population city.

Spaces are between 3500 and 4500 sq ft. So big enough for a lot of seating. The smaller space has 16ft ceilings, the bigger space has 11.5' ceilings this needing more space. There is no brewery competition in these areas.

Financially its making sense in the forecasts for both. They are both the same price pretty much.

But I want to hear from people who have opened in high rent high neighbourhoods and ever wish they were in industrial with lower rent (lower opex stess) and lower access to customers or felt the high access was totally worth it for extra sales volume.

My second question is the value of being in the trendy area closer to downtown with mixed medium high rise and single residential or smack in the burbs near countless mid+ income single dwelling housing.

Wanted - passionate, outgoing brewer

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The Ram Restaurant & Brewery is looking for a head brewer for our Puyallup, WA location. You will be responsible for all aspects of daily brewpub operations, such as inventory management, training, and cleaning.. and having a great time while you're at it! The ideal candidate's passion for beer will extend beyond the brewhouse and into the community. Our Brewers have the independence of running a brew pub and the support of the entire brew team. They are engaged with our guests, involved in local events and creating innovative seasonal offerings. The RAM is an employee owned company offering competitive wages, employee stock plan, medical, dental, and vacation.

Please send resumes to Steve Kirven- skirven@theram.com

Head Brewer in America's Happiest City

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Bang the Drum Brewery, in beautiful San Luis Obispo, is looking for a Head Brewer.

We are a young, exciting, small, lovable, growing brewery; dedicated to providing exceptional hand-crafted beers and a musical environment in a neighborhood setting. Check us out on Facebook and www.bangthedrumbrewery.com.

We are looking for an energetic and creative person who will help us advance to the next level. If you are passionate about the art of craft brewing, have substantial experience in all facets of brewing and would be interested in joining our family, please email your resume and cover letter to gary@bangthedrumbrewery.com.

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Beer Sales Representative-Boston, MA

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We are seeking a Temporary Beer Sales Representative for our San Francisco territory. The ideal candidate will have passion for beer! This is a fun, relationship-driven business that requires sales ability, dedication and exceptional servicing skills.
TIMING:
January - September 2017
POSITION MISSION:
Representative works autonomously to ensure the successful sale, volume growth and distribution of the Guinness portfolio in current market area accounts throughout the assigned territory. A high emphasis is placed on increasing the availability and visibility of products in new and existing on-premise accounts through customer relations, quality control, proper merchandising and promotions.
The successful candidate will be responsible for forming relationships with on-premise accounts and increasing sales and distribution of our products.
Responsibilities of the position include, but are not limited to, the following activities:
TERRITORY MANAGEMENT:
• Responsible for 100 core accounts
• Establish and maintain a regular weekly schedule of account appointments including sales calls, and work-withs and distributor meetings
• Product sell-in, brand education, quality control, product placements, presentation new account openings and key contacts
• Work closely with local brand representative to achieve goals
SELLING RESPONSIBILITIES:
• Aggressively pursue new opportunities for on-premise distribution
• Impact local market to increase volume sold within target accounts
• Collaborate with distributor to ensure proper product inventory is present
• Develop and maintain effective account relationships
• Grow brand presence within existing accounts
• Understand negotiating tactics and variations within channels
• Achieve weekly/monthly goals and sales quotas
QUALITY:
• Implement quality control practices at on-premise accounts based on training and brand standards
MERCHANDISING:
• Maintain proper brand positioning to standard
• Execute POS programs to standard
• Ensure maintenance and usage of POS
• Ensure compliance of all alcoholic beverage regulations
PROMOTIONS:
• Assist in executing impactful promotions and educational presentations, both independently and with team members, at on-premise accounts
TRAINING + KNOWLEDGE:
• Diageo brand/product(s)
• Romancing beers to include ingredients and pairings
• Brewing process, history, quality and current trends
ADMINISTRATION:
• Utilize on-line database to track all territory progress
• Complete administrative tasks within outlined deadlines
• Maintain open communication with field and HQ
BUDGET MANAGEMENT:
• Execute roles and responsibilities within allocated budget
• Keep necessary backup for monthly reconciliation
EDUCATION AND PRIOR EXPERIENCE REQUIREMENTS:
• Bachelor's Degree required
• Must be 21 years or older
• 0-2 years demonstrated sales experience, preferably of beers, wines and spirits
• Previous retail, on-premise, or off-premise work experience is a plus
• Bartender, Waitress, Bar Management, etc.
COMPENSATION STRUCTURE:
• Base salary with incentive opportunities
Please note this job description is neither definitive nor restrictive and may be modified to meet the changing needs of the business.
Inspira Marketing is proud to be an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, age, religion, gender, gender identity, sexual orientation, national origin, citizenship, disability, current employment status or protected veteran status.

• Must live in assigned territory
• Must be an active listener – understanding your account's goals can only be achieved by listening to their needs and fulfilling those needs
• Must have strong oral communication skills – ability to talk to others to convey information effectively
• Must have strong persuasion skills – ability to influence through superior brand and product knowledge
• Must be computer literate – proficient in Microsoft office, with the ability to utilize company-provided communication systems and devices
• Must have valid driver's license, registered and insured vehicle with clean driving record/background check
• Must use own car or public transportation to travel to and from accounts
• Must be able to lift and move cases of product frequently
• Must be able to climb, kneel, and stoop to arrange and display point of sale
• Must be willing to work weekends and holidays, as needed




Apply Here: http://www.Click2apply.net/76f3ynwbhr


PI96421360

Cromarty brewing co - scotland - head brewer position

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Job available – Head Brewer

Cromarty Brewing Co is a family run brewery based in the stunning Scottish Highlands and has been operating for 5 years.
We’re looking for an experienced brewer who is ambitious and keen to help progress the brewery to the next level. Someone who is passionate about brewing technology, dedicated to making great beer and mad keen to join our elite team. Ideally someone with experience in all areas of production and packaging from a similar sized brewery is preferable.

Duties will include, but are not limited to:

• Managing the efficient day to day running of brewery operations and scheduling future production
• Brewing on our 16hl brewhouse
• Performing cellar operations including monitoring gravities, yeast cropping and dry hopping
• Yeast handling and analysis
• QC work – micro, pH, CO2, DO etc
• Filtration on horizontal leaf DE & Carbonation
• Packaging (mainly kegs and bottles)
• CIP (brewhouse, vessels, packaging)
• Assisting with brewery expansion plans
• Joining with our current team on recipe development

Required experience and abilities, but are not limited to:


• Ideally the candidate will possess relevant brewing qualifications from internationally recognized industry groups i.e.; Heriot-Watt University’s ICBD, IBD, Siebel, VLB, or UC Davis, and qualifications in Chemistry, Chemical Engineering, Microbiology or Food Science/Technology.
• At least 3 years high level experience working at a craft brewery
• Ability to work in a fast pace, constantly changing work environment
• Strong mechanical and problem-solving skills
• Hard working and self-motivated
• Physical requirements: Our Brewers must be able to bend over, twist, kneel, stand for the duration of a shift and lift 25kg and maneuver 60kg. Requires proper handling of hazardous materials and operation of complex machinery.

Applicants may be asked to carry out a day’s work as part of the interview process.
This is a full-time position, with a competitive salary to be arranged based on experience.

To apply please email your CV and cover letter with the subject line: Brewer: [Your Name] to craig@cromartybrewing.co.uk

In your cover letter, please include;
• Why you think you’d be a good fit at Cromarty brewing
• One fun fact about yourself
• What you like to do outside of brewing

Trademark: Yourself vs Legalzoom vs Trademark Attorney

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So as we move forward on creating our dream, we are trying to figure out what would be the most economical way to skin the Federal Trademark.

I've read multiple articles on the costs and benefits of doing it yourself vs. legalzoom/trademarkia/Trademark Attorney.

Mind you we will be operating as a Nano Brewery (3 BBL System) mainly selling in our taproom to our local community. Thanks in advance!

Looking for a used 1bbl brite non-jacketed

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Looking for a 1bbl brite that will fit in a stand up cooler similar to the stout tanks option. Preferably in Washington Oregon or nor cal

Warehouse Operator-New Orleans, LA

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Craft Kettle Brewing Equipment is looking to hire a warehouse operator, for our warehouse in New Orleans. You can apply at https://www.ziprecruiter.com/jobs/cr...pment-1c557a9d. Please see below for a description of the job requirements:

Warehouse Operator
New Orleans, LA Craft Kettle Brewing Equipment

Job Tasks

Warehouse Operations Job Tasks
Operate and maintain warehouse vehicles and equipment
Prepare and complete orders for delivery or pickup according to schedule (load, pack, wrap, label, ship)
Receive and process warehouse stock products (pick, unload, label, store)
Perform inventory controls and keep quality standards high for audits
Assembly/Repair Job Tasks
on-site installation, repair, maintenance, and testing of brewery and various other equipment
diagnose errors or technical problems and determine proper solutions

Job Requirements

Must-Have
OSHA forklift certification
Technical degree or certification or higher
Ability to troubleshoot, test, repair and service technical equipment
*** If you do not have all of the “must-haves” above but feel you are uniquely qualified for this position, please still apply.

Nice-to-Have:
Basic understanding of electrical and/or mechanical engineering and/or construction work
Basic understanding of tank fabrication, gears, gear boxes, motors, electrical control boxes, and/or cooling/heating systems, particularly in the food and beverage industry
Knowledge of brewery equipment
Knowledge and experience with OSHA safety standards

Job-Specific Competencies
Organization: Able to manage multiple projects; able to determine project urgency in a practical way; uses goals to guide actions; creates detailed action plans; organizes and schedules people and tasks effectively.
High Work Standards / Attention to Detail: Sets and maintains high performance standards; pays close attention to detail, accuracy, and completeness; shows concern for all aspects of the job and follows up on work outputs; develops detailed procedures and ensure accuracy in documentation and data; carefully monitors gauges, instruments or processes; concentrates on routine work details; organizes and maintains a system of records.

Craft Kettle Brewing Equipment Core Values
People Matter. We value relationships and people. We operate with humility, with a customer-service focus, and with respect for all.
Team First. We achieve results as an interdependent team. We are supportive, responsive, flexible, and considerate in our interactions with one another. We partner with others both inside and outside of our organization because we share accountability for results and want to identify opportunities to learn from each other.
Long-term Thinkers. We analyze problems and potential solutions with a view for long-term growth and sustainability. We recognize the overall efficiency of all the organizations we work with is paramount in the long-term, and we prioritize the efficiency and effectiveness of the aggregate group over the short-term profit motives of our individual organization. We seek to add value to ensure the long-term viability of our organization.
Problem Solvers. We strive to correct and learn from our mistakes. We respond to problems in a timely fashion and seek to erase the impact of our mistakes. We track our past actions and prevent future repetition.
Bold Thinking. We act with an entrepreneurial spirit and promote effective and transformative ideas. We seek out new ways to solve old problems.

Compensation
Compensation commensurate with knowledge, skills, and experience
Company holidays and paid time off
Access to the company's benefits packages
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