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Labeler World Tandem - Pay for removal & shipping

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We have a World Tandem Labeler available soon. We have lined up someone to remove it. You pay for the removal and shipping, it is yours. For more information, please contact Jon via email. jon@copperstate.beer.

Qty (1) World Tandem cold glue labeler, in great working condition, will include spare parts and change over for 16oz bottles, also have all grease zerks mapped out for PM schedule, currently setup for 12oz and in use on 3600bph line, 3 bottling runs in the last 2 weeks each over 500 cases handled without a problem, can provide video of machine in action upon request.

Budget-friendly food grade sump pumps?

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Looking to clean small tanks (3 tanks, each 1BBL each). Any recommendations on such a thing? I've seen the awesome CPE systems pumps, but it just seems way overkill and frankly is out of budget right now.

I know you can get some pretty hefty sump pumps, but I haven't seen any listed as food grade/for food applications yet. Would I have to find some that are for potable water, and would those still have issues for use with beverages outside of just water?

Thanks!

Edit: Forgot to mention, but I'm looking at some magnetic-driven pond pumps that are listed as "no oil" fish safe.

Carbonation questions, nano Brewer in planning

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Hey,
I am a home Brewer who has been brewing 10 gal batches for bout 4 yrs. my brew partner and I are planning to open a nano brewery where we will brew at home in a shop set for our brewery and we plan on selling our beer in a tasting room.

My question is about carbonation. We are looking to use a 2 or 2.5 brewery and fermenters. Right now we are thinking we want to for the time being continue kegging our beer from the fermenters. I am wondering what the best way to carb the beer with this set up. With our 10 gal batches we fill our cpl kegs and carb the the kegs at 25-30 lbs of pressure for a day or two then release the pressure and run the beer at 7-9 lbs of pressure.

How do we go about doing this with 2-2.5 BBl's, can we carb from fermenters? If so how do we go about it? Please help.

Any help would be appreciated.
JimJ

Fermentation Odors in Taproom

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I'll be opening a taproom this year with fermenters in the same space as the taproom. No partitions.

I'll be doing a fair amount of lager and my strain of choice tends to throw a lot of sulfur.

Anyone have tips and tricks for dealing with the odors of fermentation within their customer space?

Meheen M6 bottle filing and crowning machine, size 12oz.

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Knotty Brothers is selling our M6 12oz. Meheen bottling line. We took delivery from the factory late last year and it has never been used. It is set up for Owens-Illinois 12oz. GB-16475 glass bottles. It has a Crown Big Hopper. Knotty Brothers Bottling and Canning is located in Boise ID. We are running the M6 22oz and have only good things to say about it and the company. If you have been shopping, you know what they go out the door for. We can offer you considerable savings on a new machine to help us both out.
email: dunvin@ comcast .net

UC Davis Master Brewing Course

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Hello Fellow brewers,

I am considering going back to school and getting the required courses for the Master Brewers Program. Anyone have any feedback about their experience and the job market availability here in the San Francisco Bay Area?

I tried to do my own thing but it did not work the way I had hoped so I'm trying to look at some different avenues.

I'm considering doing this and working for a brewery or distillery in the future.

Did the program move at a swift pace? Did you get a lot of hands on brewing experience when doing class related topics, ie lab, quality control, yeast, malt characteristics, etc.

Any tips or recommendations would be highly appreciated.

Partnership/restaurant/brewery

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We have the space for a large scale brewery.
We are located in Austin, Texas on 26 acres
And are a full service restaurant. If you are
Interested in further details please contact
Emilio@venicealehouse.com

Brewery/cidery brand ambassador Philadelphia area- Wyndridge Farm Brewing

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We're growing and looking for an enthusiastic person(s) to help us expand our territory and accounts in Philadelphia and Southeastern PA. This is a perfect opportunity for those looking to get their foot in the door to the craft brewing industry. We are ideally looking for 1 candidate in Philadelphia and 1 in Montgomery/Bucks counties. Please send in your cover letter and resume!

TITLE
Brand Ambassador

EOE STATEMENT
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.


ABOUT Wyndridge Farm Brewing:

Wyndridge Farm® is a historic American farm that produces some of the best craft beer and hard cider you will find, and we are passionate about bringing it to everyone. This is craft beverages on a grand production scale. Our facility is a craft lover's site to see.

Run by Head Brewer Pete Koelsch and Cider master Scott Topel our brewery is a 4,000 square foot, 30-barrel, 4-vessel, automated brewhouse with a 12,000 barrel a year fermentation capacity. We recently expanded to 4 additional 150-barrel tanks and another 1,000 square feet of space, which will double our capacity to approximately 28,000 barrels.

Our portfolio includes six-flagship beer & cider packaged products, two farm-crafted sodas and numerous seasonal draft only beers and ciders. In January 2015 we moved from self-distribution to wholesale and our crafty beverages are being sold in PA, MD, NJ, OH, VA, WV, NH, DC, AL and RI. More states to be launched in the next few months.

JOB DESCRIPTION
As a Brand Ambassador you will be responsible for representing Wyndridge Farm during in-store demos, tap-takeovers, cider pairings and various local festivals. You will also work closely with the area sales manager to identify opportunities for growth in the field. We are seeking an outgoing, craft beer and cider enthusiasts who have day, night and weekend availability. Most of these events will take place on on Thursday/Friday evenings and Saturday afternoons.

RESPONSIBILITIES
Off-site Product Samplings
Solicit and cultivate relationships with retail and restaurant personnel to set up samplings
Fulfill sampling/demo objectives set forth by the Sales team
Greet customers with a positive attitude
Check photo id's and distribute samples as well as relay our unique story to consumers
Actively engage and educate consumers about Wyndridge Farm brands and our products
Maintain a professional appearance consistent with the requirements of the job
Submit sampling recap report within 48 hours of the promotion
Must have reliable transportation


JOB REQUIREMENTS
Outgoing and positive personality
Excellent communication skills
Ability to work well under pressure
Self-motivated and reliable
Passion for people and for craft beer and cider
Must be able to stand for extended periods of time
Flexible availability -- nights and weekends
Serving and/or bartending experience preferred but not required
Beer and Cider knowledge preferred -- will train upon hire
The ability to sell ketchup popsicles to people in white gloves
PA RAMP certified a must

HOURS
Part-time
This is a 1099 independent contractor position

COMPENSATION
Competitive and based on experience.

Please send all inquiries to jason@wyndridge.com

Serving wine at a BnB

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Hello!
I run a six room Bed and Breakfast I've been contemplating placing complimentary bottles of wine in the rooms for guests. I may also sell replacement bottles if requested.

I'm completely new to this. Do I need a permit/license to do this in NYS?

Farm brewery for lease or partnership-Charlottesville, VA

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We are looking for someone to lease or partner with us on a newly licensed farm brewery in Charlottesville, Virginia. Charlottesville has rapidly become a premier destination for brewery, winery, and spirits patrons and our 40 acre farm is arguably the best located and appointed venue in the area. We also hold a farm winery and a bed and breakfast license as well. Our goal is to craft and serve high quality beers while also offering contract wine to diversify the customer base.
Most of the infrastructure (except for the brewhouse) is in place and will be completed according to the mutual objectives of the lease/partner relationship. We can discuss compliance/license requirements of either the lease or partnership agreement.
I will be available at the BA Conference on April 11 and 12 if anyone wants to discuss or feel free to call me at (434) 409-1435.
Ed Pierce
Meriwether Springs Brewing Company
efpierce2000@gmail.com

Brewer - Terrapin Beer Company

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Job Summary: The Brewer position is a regular full-time, hourly position that represents a multi-skilled brewing position responsible for assisting in the production of craft beer. The qualified employee must possess a minimum of the following listed skills, knowledge and experience. The functions of a Brewer will be performed under little or no supervision in a timely manner and with acceptable quality. The incumbent will report directly to the Head Brewer.

To apply for this position, please visit Terrapin Beer Company's Careers page at: http://terrapinbeer.com/jobs/

Essential Job Functions:
  • A demonstrated ability to effectively communicate in a cross-functional, cross-departmental TEAM environment. Communicates all pertinent batch related information at shift changeover.
  • Ability to accurately follow SOP’s and understanding of specific beer process terminologies.
  • Understanding of Brewing, Cellaring, and Filtration processes along with an understanding of CIP, sanitation and sterilization techniques.
  • Produces quality wort according to SOP’s including, but not limited to, target gravity, IBU, color and volume.
  • Perform daily job duties including, but not limited to: CIP, malt milling, operating brew house, wort transfers, yeast pitching, fermentation monitoring, filtration, general cleaning, beer tasting.
  • Operate both manual and computer automated equipment while maintaining quality standards. Operate forklifts and other operating equipment as trained and directed.
  • Monitoring of individual batches and fermentation of individual tanks of beer, records batch performance and raw material quality & performance.
  • Comfortable working with chemicals of varying composition and maintaining adherence to safety standards at all times during routine cleaning of brewing equipment.
  • Must be able to work hands on at assisting and or leading each unit of operation as necessary.
  • Follows environmental and safety regulations and acts in compliance with US laws and accepted business ethics.
  • Must be able and willing to work a variable shift schedule that is dependent upon the operational needs of the brewery which may require 12 hour days, weekends, and holidays.
  • Follow all company policies & procedures, reflect organizational core values and strive to maintain a clean and safe working environment at all times. Practice safe work methods and comply with wearing and using the proper PPE 100% of the time on the floor.
  • Ability to frequently reach, twist, stoop, crouch, stand and walk for 8-10 hour shifts. Must be able to lift up to 75lbs.
  • Performs other duties as assigned.


Knowledge & Skill Requirements:
4 year degree in Chemistry, Microbiology, Fermentation Science, Biology or similar science-based degree program. (Or) graduation from an accredited School of Brewing and completion of a high school diploma. Similar job or work history with minimum 1-2 years’ experience. The candidate should possess a strong understanding of all areas of brewing science and of general production metrics of success.

Must be self-motivated, have excellent written skills, verbal communication and be a minimum of 21 years of age. Candidate must be able to work under stressful situations unique to the manufacturing/production environment of a fast-paced brewery.

Candidates must be proficient in MS Office software including Excel and Word.

Preferred Qualifications
: Previous experience as either an Assistant Brewer or as a Brewer in a similar sized or larger brewery with 3-5 years’ experience.

Terrapin Beer Company, LLC is a beer brewery located in Athens, Georgia dedicated to creating unique experiences through the passionate brewing of the finest-quality craft beers. Employee benefits include health, dental & vision insurance, profit-sharing, 401K and a rewarding environment based upon our culture, values and mission.

Terrapin Beer Company, LLC is an equal opportunity employer and will not tolerate discrimination against any employee or applicant seeking employment on the basis of race, color, religion, creed, sex, national origin, age, disability, sexual orientation, marital status, public assistance status, veteran status, or any other characteristic protected by law.

Brewery Production Position - Finback Brewery, NYC

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Finback Brewery is currently looking for a full-time Brewery Production member to join our team. We’re seeking a highly self-motivated and independent person who is creative, inquisitive and meticulous. The position will include all aspects of brewery production including brewing, cellar work, packaging and all aspects of making beer. Finback is a small, brewer owned brewery in Queens, NYC with a small team making a fair amount of beer.

Responsibilities will include:

- All aspects of brewery production, including, but not limited to brewing, cellar work, packaging, CIP
- Working with barrels
- QA / QC
- Representing the brand and being a part of a close nit team


Requirements:

- Minimum of 2 years working in a production brewery environment; brewing experience preferred
- Must have hustle
- Must be physically able to lift 55+ lbs repeatedly, be on your feet all day and be nimble
- Flexibility in hours and shifts
- Forklift experience a plus

If interested, please email cover letter and resume to:
jobs@finbackbrewery.com

Carbonation methods for conditioning tank

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Hello.
We've been struggling to develop a consistent and rapid batch carbonation process for keg beers. When I started with the brewery we were filling kegs and leaving them with a constant top pressure for a measured amount of time per product via a distribution manifold. While we had cellar space to do quite a few at once, it doesn't scale very well and are only really able to produce enough for our own consumption. We've a 1,000L horizontal conditioning tank which we've been experimenting with to be able to batch carbonate with the aim of being able to fill keg directly and hopefully get some canning done. Way I see it we've a few potential methods. This is in order of what we wanted to do and what we've tried.

- Put co2 into the beer using the stone at the bottom.
Sufficient co2 doesn't really flow through the beer unless we allow it to bleed pressure at the top. We can carbonate the beer within a day or so by bleeding the pressure in large amounts every few minutes to allow the co2 to flow at a steady clip, but we are pushing aromatics out of the beer and it relies on a steady measured hand and constant attention. Otherwise the tank eventually becomes pressurised to the point where the regulator cannot push more co2 into the beer and if it is, it does it so slowly it in effect becomes similar to forced carbonation under top pressure.

We built a relief for the top and thought we'd cracked it. We can set a pressure to hold at the top, the idea being we can leave it alone and it'll be a consistent method once dialled in it'll still allow a steady flow of co2 through the beer while holding 2bar or so on the beer at the top. In practice it takes absolutely ages as it quickly reaches equilibrium and the flow stops (comparable even to doing individual kegs!) and we have constant problems with the stone clogging up. I guess a larger/different micron stone might help, but they are quite expensive?

- Put co2 into the beer using a port opened only slightly.
Ok, this works, but we scrub aromatics from the beer and we produce lots of fob. It also relies on constant attention and a steady hand and seems hit or miss as a result. We set the top relief, blow in co2 until the tank is pressurised and let it sit and absorb a little, then blow in some more and repeat. It takes a long time and seems inferior to the stone in every method except it is actually salvageable if the stone blocks up. While we've encountered others in the industry using this method I worry about the aromatics and knocking carbonation out of the beer with those big bloops of co2 going in as we primarily want to keg the heavily hopped aromatic beers.

- Inject in line.
We've a stone/injector in a inline fitting which we can rig up to circulate the beer. We've yet to try this, but will be the next method. Our pumps are pressure rated so we'll just circulate it on a loop and hope the tank doesn't just fill up with fob. Primary concerns are basically repeatability, fobbing and sanitation I guess. We haven't tried it and it could all go wrong.

Does anybody have an insights? We are generally making it up as we go along and it'd be very interesting to know what method others settled on.

Kegs for sale

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All Stainless German Kegs for Immediate Sale

1/2 - $80
1/6 - $60

Qty Discounts Available.

FOB Rosedale, MD 21237

Email rpachilis@gmail.com for additional information.

Liquid Alternative to PBW

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I've been using PBW in the brewery but find it rather awkward. It cleans well but adding the powder into a hose can be messy and I find that, often, not all of the powder dissolves into solution. This can be a pain in the arse when cleaning a closed tank such as a Grundy.

Can anyone recommend a cleaner in liquid form which does a similar job?

Thanks

G

Flagstaff, AZ Brewery Seeking Director of Brewery Operations

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Historic Brewing Company
Director of Brewery Operations

Goal of this position
Historic Brewing Company in Flagstaff, Arizona is seeking a Director of Brewery Operations to work directly under the company ownership. This position will be responsible for all brewery operations including production scheduling, quality control, distribution allocation, recipe development, and strategic planning for future growth. The position will oversee all aspects of the brew team including production, cellaring, packaging, warehousing, quality control, as well as forecasting, production planning and purchasing.
The Director of Brewery Operations position directly reports to the owners of Historic Brewing Company.

Company History
Historic Brewing Company is in its 4th year of production and consists of a production facility with a full-time taproom, two full-scale brewpubs, two large-scale partnering restaurants, as well as wholesale distribution through Northern Arizona, Phoenix, and Tucson. We operate off a 15 bbl brewhouse with 320 bbls of fermentation space. Annual production for 2016 was 2,400bbl with a goal of reaching 4,000 bbls in 2018. For more info, please visit: www.historicbrewingcompany.com

Job Responsibilities


-Oversees all brewery operations including production, packaging, maintenance and Quality Control, allocation management, and overall profitability of the brewery.
-Responsible for all team member management responsibilities including hiring, training and development, coaching, and performance reviews.
-Oversees the operation and improvement of systems that create and deliver the company's products and services.
-Utilizes the principles of lean management to improve all production, supply, and quality functions: optimizes performance, controls inventories, improves quality and ensures on-time delivery of customer orders.
-Analyzes the overall brewing operations regularly; making recommendations on ways to improve efficiency and reduce cost where possible through innovation and economies of scale.
-Participates in the development, implementation and evaluation of long-term and short-term planning.
-Translates overall company business strategy into operational goals and objectives for the brewery.
-Collaborates on all production activities and creates schedules in accordance with sales forecasts and demands.
-Works closely with the ownership team to maintain and monitor staffing, expenditures, and resource management to fulfill organizational requirements.
-Researches industry trends to continuously evolve the brewery operations standards.
-Participates/audits brewery shifts (brewing, packaging, cellaring, filtering, cleaning, etc.) to ensure that procedures and protocols are being upheld.
-Inspects the brewery and to ensure operations are in alignment with company quality, sanitation, and safety standards.
-Oversees procurement efforts and negotiations for brewery and packaging goods.
-Assesses equipment purchases to maximize benefit from capital investments.
-Collaborates on inventory management efforts including raw materials, packaging and finished goods.
-Defines, prioritizes and oversees equipment improvement projects to ensure maximum benefit.
-Conducts research and analysis on all brewing equipment expenditures, ensuring the most efficient and effective systems are being procured.
-Ensures a safe working environment for employees by maintaining facility and equipment in optimal working conditions.


Administrative and Financial Responsibilities

-Collaborates in the planning and formulation of brewery policies and procedures.
-Creates standard operating practices for the brewery and develops plans for the efficient use of materials, machines, capital and employees.
-Establishes key metrics and develops/implements plans to achieve targets, working closely with finance to develop accurate lean accounting, inventory control and additional financial tools designed to support the managers and drive decisions and actions that are cost effective.
-Reviews financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.
-Evaluates operating results throughout the brewery to ensure that beer growth objectives are being met and ensures that relevant key metrics are communicated to the team.

Quality Control
-Ensures Historic Brew Co continues to brew the highest quality beers possible.
-Provides review and oversight of Quality Control techniques and procedures.
-In conjunction with QC, identifies tactics for improving the quality and consistency of our beer.

Supervisory Responsibility:
This position is responsible for the direct supervision of all production employees within the brewery.

Experience and Education:
-Educational background in Business Operations, Engineering, or Management, with strong math, science, electrical and analytical background. MBA is preferred.
-Experience in all production positions within a brewery.
-A minimum of 5 years experience in brewery production management or leadership.
-Solid working knowledge of the beer and brewing industry.
-Excellent leadership skills with the proven ability to lead and motivate team members.
-The ability to make tough decisions around payroll and budgeting.
-Analytical skills with strong understanding of financials.
-Extensive knowledge of OSHA and safety standards, governmental regulatory requirements, lean manufacturing methodologies, and Production Management systems.
-Demonstrated ability to develop and implement a long-term plan with limited resources.
-Adaptability to changing market environment.
-Proficient verbal and written communication skills

Work Environment:
This job operates in an open-office setting and requires mobility inside and outside of the brewery. Movement is spent in high-traffic areas while performing various tasks. The use of a phone, Mac/PC, printer, and Point of Sales system are required.

Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Contact: reach owners directly at: info@historicbrewingcompany.com

Used kegs for sale

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145x1/2 barrel kegs and 20x1/6 barrel kegs for sale. Kegs are ~1.5 years old and in excellent condition. German manufactured (Schaefer) with Micromatic Sanke D-style spears. Kegs are embossed and most have sticker labels that would need to be removed/covered.

Buyer responsible for shipping cost and arrangements. Kegs located in Fort Collins, Colorado.

email me directly at jeff@jessupfarmbarrelhouse.com if interested.

Cheers
Jeff Albarella
Jessup Farm Barrel House
Fort Collins, CO

Looking for US sources for French Hops - Aramis, Bouclier, Triskel

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I'm looking for sources in the US where I can get French hop varieties - Aramis, Bouclier, & Triskel. Small quantities at first. Any "where to get it" advice greatly appreciated. Thanks.

Gopher Kegs, Where To Go For Kegs! New 2nds at used pricing!

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Size:  13.0 KB Gopher Kegs, Where To Go For Kegs!

We have small quantities of 1/2 bbls, 50 L, 1/4 bbls, and 1/6 bbls that are new, but have previous embossing that we have x'd out. All kegs have Micro Matic extractor valves and warranty.

This is a great way to save a bit on cooperage and still get new, high quality kegs. Quantities change constantly, contact us today for current availability.

1/2 bbls $85
50 L $76
1/4 bbls $65
1/6 bbls $54
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For a quick quote on first or 2nds please call us at 541-508-5218, email us at scott@gopherkegs.com, or visit us at www.gopherkegs.com

Find out why 1,800 plus breweries in North America have chosen Gopher Kegs to be their keg supplier. We want to Earn your business.

We also carry,
Jockey boxes, firkins, 10 L Kegs, spears and spear parts, valve presses, threaded valve sockets, growlers, and we are a Micro Matic authorized repair facility.
Finance and lease options available, contact us for details.

Bend, Oregon
Virginia Beach, Virginia
Oklahoma City, Oklahoma
St. Petersburg, Florida

541-508-5218

www.gopherkegs.com
www.facebook.com/gopherkegs
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Philadelphia Area Start Up

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Hello
We are in the final stages of funding for our Montgomery County, PA brewery (just North of Philly). We have plans in place for a 15bbl brewery and have secured a lease on a 6400 square foot facility. With contracts in place for equipment and supplies we are now offering a chance to grow with what will be a winner! The brewery will feature a large tap room, beer garden and we have extensive contacts in the area to guarantee placement for off-premise sales. We have a few spots remaining for investors looking for a guaranteed rate of return. The management team includes partners with previous brewery and beer sales experience as well as years of design and construction experience. Please contact us if you have interest.
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