Bay City Brewing Co. is a well established brewery and tap room located in Point Loma in the greater San Diego area. Founded in 2015, we focus on producing unique, straight forward, and delicious tasting craft beer for everyone to enjoy. We operate a 20 bbl brewhouse which includes 4 fermentation tanks and 1 brite beer tank.
We are looking for a full-time experienced Brewer to join the team at Bay City. This position would be responsible for all aspects of brewing: production, fermentation, conditioning, and general maintenance of the brewery. It is essential to be able to maintain a clean and sanitary brewing environment on a daily basis to avoid cross contamination.
Key Responsibilities:
- Intimate knowledge of classic beer styles as well as creative drive to innovate, push boundaries and produce new exciting work
- In depth knowledge of beer history
- Responsibly source the finest ingredients, develop recipes, manage raw materials, inventory control and ordering
- Obsessive attention to sanitation, sanitary practices and quality control.
- Yeast management: including ordering, pitching, harvesting and propagation. Monitor yeast cell counts during fermentation and conditioning: this includes sanitary yeast handling and ability to utilize lab equipment when needed. You must excel at troubleshooting and problem solving.
- Ability to work safely with hazardous materials including CO2, acids, caustics and sanitizers.
- A desire to be Bay Citys interface to the public. You should like people, enjoy answering questions and look forward to participating in events, giving brewery tours and brewing in public. We need you to create grow and tell our story.
- Be an exhaustive researcher and student of brewing, attend educational workshops; review professional publications; establish personal networks; benchmark state-of-the-art practices;
- Cellar tasks including CIP/SIP of fermentation vessels and brites, kegs, finished beer transfers, general cleaning, sanitation and sterilization techniques and beer tasting
-In depth knowledge on canning and bottling
Management Responsibilities
-Strong work ethic
-Effective time management skills
- Training brewing staff
- Ensuring OSHA compliance in brewery
- Work closely with management to meet budgets, develop production schedules, monitor costs, report on items necessary for management to track profitability, ensure State/Federal compliance and file all necessary documentation for reporting.
- Participating in weekly brewery production meeting with Management
- Maintain detailed logs, including notes of inconsistencies, and perform required record keeping.
- Intermediate computer skills needed.
- Social media and PR requirements, must be comfortable in front of the camera. As we craft our story we will look to you to communicate it with print and broadcast media.
Job Requirements:
-2+ years of brewing experience.
-High School Diploma required.
-Associates Degree or greater in a science or technology-related field is preferred.
-Passion for beer and the craft beer industry.
-Knowledge and experience with Orchestrated Beer preferred
-Work safely and effectively to accomplish assigned tasks.
-Ability to pass a criminal background check.
If you think you would be a good fit, please send a resume to
Ganderson@baycitybrewingco.com
Bay City Brewing Co. is an equal opportunity employer (EEO)
