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Jacketed Fermenters 5bbl 7bbl 10bbl 15bbl 20bbl best price from Cassman

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$4000 for 10bbl Unitank

Capacity: 10BBL, 15BBL, 20BBL, 30BBL, 40BBL.
SUS 304 material Tig welded
25% Head space
3mm interior+2mm exterior thickness
Pickled and passivated interior+Polished exterior
80mm Polyurethane insulation
Dry hopping port with handle
2’’ Pressure relief valve
CIP arm with rotary spray ball
Co2 Blow off tube
Shadow less side man way
60deg bottom cone
Carbonation stone
Ladder/hose hooks
1.5’’ Rotary Racking arm
1.5’’ Thermometer and 8mm Thermowell
4*1.5’’ Butterfly valves with gaskets
Multiple glycol zones with Solenoid Valve and bass pass


Contact information:
Grace Li
Email: cassmanbrew@gmail.com
Tel: 0086 531 88822515
Mobile/Whatsapp/Wechat: 0086 132 561 70562

www.cassmanbrew.com


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Jacketed Bright Beer Tanks 5bbl 7bbl 10bbl 15bbl 20bbl best price from Cassman

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Reference price: USD 4000
Capacity: 10bbl

SUS 304 material Tig welded
15% Head space
3mm interior+2mm exterior thickness
Pickled and passivated interior+Polished exterior
80mm Polyurethane insulation
2’’ Pressure relief valve
CIP arm with rotary spray ball
Co2 Blow off tube
Shadow less side man way
Carbonation stone
Level gauge
Ladder/hose hooks
1.5’’ Thermometer and 8mm Thermowell
4*1.5’’ Butterfly valves with gaskets
Multiple glycol zones with Solenoid Valve and bass pass

Contact information:
Grace Li
Email: info@cassmanbrew.com
Tel: 0086 531 88822515
Mobile/Whatsapp/Wechat: 0086 132 561 70562

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Find the Grain Handling Equipment you want for your brewery? Lease it to save money!

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Have you found grain handling or other brewing equipment you need for your business?

Did you know ownership of equipment does not produce revenue for your business, however the use and its’ productivity does!

That is why leasing is the perfect solution. Leasing allows you to acquire the equipment you need and it enables you to leave your business cash alone. Let the costs and your budget restrictions be the least of your worries so you can focus on what you do best - making beer!

Besides saving money, leasing allows you to have the latest technology in your hands at all time. Instead of getting stuck with outdated, depreciated or obsolete equipment you spent thousands on, leased equipment can be traded in at the end of the lease terms for a newer model.

We can provide leasing services to Start-up and Established businesses. As a private lender, ILS can qualify you based on your personal credit score in case you do not have a business account. We can also get you approved and brewing in no time. Banks often take months on a loan decision, however ILS can approve a financing program within just a few days of submitting an application.

If you are interested in learning more about leasing your brewing equipment needs, please contact me!

Used double wine/whiskey barrel racks - 15 total - some rust $50 each - East Boston

GAI 3031 FM - approximately 1.5yr old - used only 3 times (yes, you read that right)

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-Available now - GAI Filler and rinser (GAI 3031 FM)
-Like new (because it is) incredibly well maintained by Prospero. Only used 3 times! This is not a typo.
-Currently set up for standard long neck 12oz bottles and 22oz bottles
-We will also include the Little David case sealer and box coder. Valued at a 2K+ (only used 3 times)
-Serious buyers only as this is ~$240K package when purchased new. Will consider any reasonable offer. but starting at $175K

Email us with name, phone number and email if interested. This is a GREAT bottling line. info@dorchesterbrewing.com

Almost new Della Toffola 5m DE Filter

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We are selling our 2 year old Della Toffola 5m DE Filter. The filter was just replaced by a centrifuge. This is one of the few DE filters specifically made for beer rather than wine and or beer. It is in near perfect condition. Wired for 208v. We were filtering 60 to 150bbl batches through it. Hoppy 150s were averaging 8 hours from startup through clean up. Asking $22k FOB. Can arrange shipping. Call or email with questions, etc. 813-909-5165. David@TBBC.BeerName:  IMG_2754.jpg
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West Coast Sales Manager

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Sixpoint:

Sixpoint is a Brooklyn, New York based craft brewery, born out of an 800 square foot garage in Red Hook in 2004 by homebrewer Shane Welch. Given continued exponential growth, we are currently looking for a star-performer West Coast Sales Manager to expand the Sixpoint footprint across his or her territory.

About the Opportunity:

Reporting directly to the Sales Manager - International & Chains, the West Coast Sales Manager works as part of the Sales Team to focus on developing new accounts and maintaining current accounts within the territories of Los Angeles, San Diego, Portland and other West Coast coverage as needed. The position is responsible for building awareness, brand equity, excitement, enthusiasm, and indelible positive customer experiences. This will entail motivating and inspiring our wholesaler partners, monitoring key marketing initiatives in the territory and developing engaging events to stimulate our customer base.

The right candidate will work closely with the Sales Manager - International & Chains to develop the skills needed to fast-track transition to a larger role on the West Coast.

Recipe for Success:

  • Passion for people and beer
  • 3 – 5 years of industry experience
  • Experience developing quarterly and annual strategic business plans for achieving budgeted sales figures for the defined region.
  • Experience developing promotional strategy for regional area in conjunction with on and off premise events
  • Ability to maintain and build sustainable partnership in the top 100 accounts in the given region
  • Ability to strongly manage both internal and external teams
  • A “marathon mindset” – meticulous planner, tenacious and determined
  • Strong judgment, professional maturity and unimpeachable integrity
  • Highly personable with an ability to make connections with diverse people in diverse settings
  • Highly entrepreneurial and resourceful
  • Excellent problem solving and data analysis skills
  • Excellent communication and presentation skills
  • High “digital IQ” - familiarity with digital marketing, mobile, social media and web, and the role they play in the sales process
  • Familiarity with CRM and industry sales data systems
  • Familiarity with MS Word, Excel, Powerpoint, and Google Apps
  • Effective time management, ability to multitask, prioritize and plan different responsibilities and initiatives
  • Bachelor's degree required
  • Certified Cicerone preferred



Fermented With:

  • Procures draft line and can placements at identified key accounts in the territory
  • Recommends and implements sales strategies for improvement based on market research, competitor analyses and Sixpoint sales data trends
  • Develops quarterly and annual strategic business plans for achieving budgeted sales figures for the defined market area
  • Benchmarks business data and sales trends for key accounts and provides monthly recommendations to the Sales Manager - International & Chains and our wholesalers to aid in execution of the strategic business plan
  • Builds sustainable partnerships at our wholesalers and key accounts
  • Plans and leads monthly meetings (and more if necessary) at our wholesalers to further develop proactive action items to increase sales volume and mindshare in the marketplace
  • Maintains excellent working relationships with wholesaler sales representatives, Area Sales Managers and Marketing Manager
  • Delivers sales, distribution and merchandising goals at all accounts as needed
  • Designs and develops key events in the territory that drive home the Sixpoint ethos and create memorable, positive customer experiences
  • Develops promotional strategy for defined market area in conjunction with events department for on- and off-premise events and promotions
  • Maintains internal controls and safeguards for managing sales teams budget and actual expenditures
  • Clearly communicates monthly, quarterly, and annual reports; monitor progress and changes and keep senior leadership abreast of status
  • Ensures the seamless integration between Sixpoint’s heritage and marketing ethos in New York City and the West Coast Market
  • Creates and promotes a positive and supportive work environment


Poured With:

  • A variety of benefits including: training programs, excellent healthcare, a 401K program with company match, and a compensation package.


Special Requirements:


  • The ideal candidate will be based in Los Angeles area
  • Valid driver's license, registered and insured vehicle, clean driving record and ability to drive to and from accounts and distributors continuously
  • Ability to lift and move up to 50lbs

2017 Denali For Sale


Ginger Bug in Commercial Brewery

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Hey y’all. I’ve been requested by the owner of the brewery to make ginger beer. I’ve considered using the traditional method of fermentation by ginger bug. Anyone have experience with this technic? Also have you simply used brewer’s yeast? He wants it to be alcoholic.

Karl

Executive Director Orange County Brewer's Guild - Orange County, CA, USA

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Orange County Brewers Guild - Executive Director

The Orange County Brewers Guild is looking for an exceptionally talented individual to run the day to day business of the Guild. The OCBG was founded in early 2015 by Orange County's craft brewers and now consists of 37 Brewery Members. The Executive Director coordinates all OCBG activities at the direction of the OCBG Officers and Directors. The right candidate has a great attitude, is self-motivated, has a diverse set of skills, loves craft beer, and wants to make an impact in the local craft beer industry.
Duties include but are not limited to the following:
Administrative Duties:
● Primary point of contact for the OCBG (mail, email, phone)
● Organize Board Meetings every other month
● Organize Member Meetings every other month
● Organize Committee meetings as necessary
● Purchase supplies needed for the OCBG operations
● Managing the OCBG finances
● Handling fulfillment and renewal of memberships (Basecamp access, mailing items included in memberships, etc.)
● Submit summary of tasks performed to Directors and Officers weekly
● Set and maintain annual OCBG calendar
● Coordinate end of year financials and all governmental filings
● Coordinate and administer board elections
Recruitment Duties:
● Monitor breweries-in-planning, and reach out to startups to join the OCBG
● Cultivate contacts within the industry (suppliers of brewing equipment and ingredients, bars / restaurants / retailers, professional service providers, etc.) and encourage Affiliate Membership
● Represent the OCBG and sell Enthusiast Memberships at beneficial events
● Encourage Member Breweries to help promote Enthusiast Membership
Marketing Duties:
● With the help of the Events/Communications Committee, develop an Annual Plan to help determine event/marketing priorities and timing
● Coordinate all OCBG sponsored events (OC Beer Week, OC Brewers Invitational Festival, etc.)-- Promote Enthusiast Membership
● Create and distribute press releases
● Coordinate events at craft beer centric accounts featuring OCBG members
● Maintain and update the OCBG website and social media channels with member content, blog posts, and events
Government Affairs Duties:
● Coordinate Member Breweries to write communications in opposition or support of impactful legislation at the local, state and federal level
● Assist with Government Affairs initiatives
Essential Skills:
● Strong knowledge of the craft brewing industry
● Demonstrate understanding of California liquor laws and regulations affecting the brewing industry
● Clear understanding of anti-trust violations and how to avoid them
● Demonstrate knowledge of rules and regulations working for a non-profit
● Strong organizational skills and the ability to work alone
● Timely completion of administrative tasks such as daily email responses, weekly recap emails to executive board, monthly expense reports
● Strong communication skills; maintains constant communication with President and Executive committee
● Basic computer competence in word, excel and e-mail
Relevant Experience:
● Public relations
● Event planning
● Project management
● Beer industry
● Writing, web site maintenance/management, social media
Other Requirements:
● Travel may be required to trade shows and beer related event.
● Must be available to work occasional Saturday and Sundays as required.
● Proof of authorization/eligibility to work in the United States
● Work four scheduled office days at a board members location
● The Executive Director reports directly to the President
Please email your resume and cover letter in PDF format to info@ocbrewers.org. Please put
“Executive Director” as your subject line. No phone calls or walk-ins, please.
Compensation is commensurate with past experience.
The Orange County Brewers Guild is an Equal Opportunity Employer. Qualified applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation,
disability or veteran status.

2017 Simcoe

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I have 20 boxes(2x22lb) CY17 Simcoe for sale. $13.88 per pound. must take a minimum of 2. text 3307497861

Packaging/Cellar Lead

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This position will report directly to the brewmaster and be responsible for fulfilling customer demand for Dry County’s quality craft beers. This position works with the brewmaster to produce a schedule for packaging, transfers, cleanings etc. and has day-to-day oversight of operations in the packaging department including all kegging and canning operations (Wild Goose 250), conducts weekly inventory of packaging materials and works with vendors to ensure timely delivery of the required quantities of these materials to the brewery.

The Packaging Lead is responsible for coordinating the reporting and analysis of packaging data, including information on QA/QC, yields, labor, and efficiency, and works with the Brew Master to develop procedures for improvement in these areas. This position assists with developing and executing a preventive maintenance schedule, as well as with quality control and regulatory compliance. In conjunction with the managerial responsibilities of the position, the Packaging Lead will regularly fill production shifts in the brewery.

ESSENTIAL DUTIES AND RESPONSIBILITIES
Abides by workplace safety regulations while upholding quality standards

Operates equipment needed for the following activities: product packaging, product transferring, vessel CIP (clean in place), warehouse organization, and order filling

Continual lifting, dragging, carrying, and manipulating of hoses, parts, pumps, buckets, and reservoirs, requiring standing, walking, crouching, and lifting regularly throughout the duration of the shift

Assists in general sanitation of all beer contact surfaces and equipment

Transfers beer between vessels, assembles and dismantles hard and soft piping pathways

Prepares beer for packaging, packages beer, organizes and records packaged product

Performs routine preventative maintenance and cleaning on equipment and infrastructure

Works with rest of packaging team to fill orders and complete daily duties in a timely fashion

Assistance with marketing as needed, including occasional attendance at events

Assistance with planning and oversight of capital improvement projects

Other duties as assigned

Desired Minimum Qualifications
Experience: The ideal candidate will have a strong background in brewing fundamentals and a variety of brewery experience. 2+ years of experience in brewery operations, and experience with double-seamed cans and canning equipment highly desirable, experience with Wild Goose canning lines a strong positive, a passion for craft beer is required.

Knowledge & Skills
Previous experience in a production environment

Strong leadership skills and management experience

Knowledge of and interest in the craft beer industry

Organizational skills and ability to make long range plans and goals

Ability to interact professionally and effectively with employees and the general public.

Experience in a fast-paced work environment and the ability to multitask. The ability to think on your feet and adapt, flexibility is key.

Strong reasoning ability and problem-solving skills.

Strict attention to detail.

Compensation & Benefits
Dry County Brewing Company offers competitive wages that will be determined by experience. Additionally, we offer health insurance; vision insurance; dental insurance; paid time off; a great work environment; and there’s beer. Complete details are outlined in the Dry County Employee Handbook.

Directions to apply:

To apply for any position, please email résumé and cover letter (yes, we read these) to: info@drycountybrewco.com
Please no phone calls or in-person applications.

Brewer at Roses' Taproom (Oakland, CA)

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Position Offered: Brewer

Hours: Full Time - 40 hours / week

Company Overview: Roses’ Taproom is a small brewery and taproom in Oakland, CA with a focus on producing fresh, seasonal beers served direct to consumers in our bright, airy taproom, 7 to 15 BBLs at a time.

Job Description: The Brewer at Roses’ Taproom reports directly to the Head Brewer and is responsible for the daily operational production of and attendance to all beers as instructed by the Head Brewer. The Brewer’s main job is to ensure the consistent, timely production of unique beers in a safe and procedural manner while striving to improve all aspects of production and quality control. The Brewer is a brand ambassador of Rose’s Brewing Company and Roses’ Taproom.

Experience: 2 years of professional brewing experience or degree in brewing science

Duties will include but are not limited to:
Wort Production
  • Production of unique worts as prescribed by recipes and brewery Standard Operating Procedures (SOPs)
  • Detailed record keeping of each wort produced
  • Reference to previous batch history of repeated worts to ensure consistency of production
  • Striving to consistently improve all aspects of wort production and SOPs
  • Coordination with farmer for grain pick up as required
  • CIPs and SIPs of brewhouse as required


Cellaring
  • Daily attendance to actively fermenting and finishing beers
  • Detailed record keeping of fermentation performance, gravities, sensory testing, and more
  • Communication with Head Brewer to ensure timely finishing of complex fermentation profiles, dry-hopping, fruit additions, and more.
  • Basic yeast management - planning for repitching yeast, harvesting/storage/inventory of yeasts as instructed by the Head Brewer
  • Assistance in carbonating finished beers in unitanks and brite tanks
  • Transfers of finished beers to brite serving tanks or kegs
  • Assistance on canning/bottling runs
  • CIPs and SIPs as prescribed by brewery SOPs and chemical manufacturer specifications
  • Assistance in management of the cleaning and sanitizing of kegs
  • Organization of keg and can inventory in cold room


Equipment Maintenance
  • Weekly maintenance of Taproom draft lines as communicated by the Head Brewer
  • Assistance in weekly, monthly, quarterly, and annual maintenance of brewery equipment

Compensation: Annual Salary BOE based on a 40-hour work week with overtime pay as required by the Fair Labor Standards Act and state and local law

Perks:
  • 2 weeks Paid Time Off per year (total of 10 days annually). PTO requests must be submitted at least 2 weeks in advance of leave and pre-approved by management
  • Discussion of health insurance benefit options after 90 days of full time employment
  • 50% off all purchases made at Roses’ Taproom (including +1s)
  • Flexibility in scheduled daily in-times and out-times


Qualified applicants please submit resume, introduction, and references to Luke at rosestaproom dot com

Rose’s Brewing Co., Inc. is an Equal Opportunity Employer. Qualified applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability or veteran status.

HDP 4 head automatic filler and capper

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Practically new 4 head HDP DFC 4 automatic filler and capper. Purchased in August 2017. Went into use Feb 2018. The line ran great. Very easy setup and cleaning. Our production VERY quickly out grew this machine. We are now searching for something that can handle more demand. Perfect for 22oz bottles runs. We have attachments that can fill 22oz, 12oz bottles. We also have attachments to fill 16oz cans and 32oz Crowlers. (Only purges and fills cans. Does not seam them.) You will have to purchase a separate seamer. We are asking $26,750 OBO Buyer pays shipping. We can crate and coordinate shipping if needed. PM me for photos of filler.

VLB-Berlin Certified Brewmaster - Chemist - Brewer position worldwide

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24 year old with American/German citizenship looking for fulltime position as brewer at innovative breweries

Education:
VLB-Berlin Certified Brewmaster -

Six-month fulltime program studying brewing engineering, filling/packaging, and quality control to convey all the knowledge necessary for the technical management of a brewery

Courses: raw materials, malting, brewhouse production, fermentation, maturation, filtration, pasteurization, sanitation, water treatment, biochemistry, microbiology (lab and lecture), CTA (lab and lecture), sensory analysis, malting/brewhouse equipment

Recipe formulation, brewing and fermentation of a Pilsner, Amber Lager and Session IPA on the 5 bbl pilot brewery

College of Charleston, Bachelors, Chemistry


Relevant work experience:
Holy City Brewing, Charleston, SC - sanitation (tank CIP and brewery hygiene), filling and cleaning kegs/ casks, filling cans on a 12 head rotary canner

LauderAle Brewing, Fort Lauderdale, FL - Cell counts for vitality/viability, water analysis/treatment, raw material handling, wort production, fermentation, packaging

Interested in any offers and locations. Especially interested in opportunities in Southern/Central California, East Coast, Europe, Asia, and islands (I'm a surfer).
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New Flash Pasteurizer

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Skid Mounted Flash Pasteurizer manufactured by Corosys GmbH Germany for sale!
Year 2017

Never installed/ commissioned. Still wrapped and packaged as originally shipped from Germany.

Designed for a beer flow rate of 100 bbl/h (up to a max of 150 bbl/h)
Fully automated using ProLeit programming with Allen Bradley PLC.

It comes with all the corresponding documentation and spare part list.

Original invoice available.
We are located in UT, US

Asking 190,000 K.

Manufacturer will commission the equipment upon agreement of the commissioning price.

Interested? Please feel free to contact me with any further questions

Cheers,

Wanted: Pall Supradisk II / Suprapak 16" housing

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Looking for a good used Pall Supradisk II or Suprapak housing, 16" and in a two or three stack configuration. Please PM if you have one for sale.

Lightly Used 10 BBL Brite Tank

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10 BBL Brite Tank from Psycobrew. Single wall, 1.5” fittings, just over a year old. $5,000 OBO. Located in Wisconsin.
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Brewmaster relocating to Tampa, Florida area

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I have a thorough background working in mass production breweries, brewpubs, and micro breweries.
Experience includes every process from grain to glass.
I have trained a large number of professional brewers and service staff.
The recipes I brew have won several commercial awards and sell extremely well.
My degrees are in business management and marketing which have served me well in running a business and working on events to sell large amounts of beer.
Please contact me to discuss further or to receive a copy of my resume.

Lead Brewer; Central Ohio Brewery

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Lead Brewer:
Buckeye Lake Brewery is hiring a Lead Brewer to take us to the next level. We are a small packaging/taproom brewery in central Ohio with a 7bbl Frankenbrew system, looking to move to a new production facility with a 15bbl or larger system. We brewed 1250 bbl last year which was quite an accomplishment. You will be involved in day to day operation of the brewery as well as assisting in planning our move to a yet to be determined location of our new production facility. You will have two years + experience brewing on a 15bbl or larger system. You will be able to work independently and lead a small team of brewery staff. Lab and/or packaging experience are a plus. Salary up to $50,000 based on experience. Send resume to rhennosy@buckeyelakebrewery.com
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