Quantcast
Channel: ProBrewer Discussion Board
Viewing all 18215 articles
Browse latest View live

Brewer - Great Rhythm Brewing, Portsmouth, NH

$
0
0
Great Rhythm Brewing Company - Portsmouth, NH
Position: Brewer
Job Type: Full Time

Who We Are
Founded in 2012, Great Rhythm Brewing Company specializes in producing flavorfully hoppy beer. In August of 2016 the company opened the doors to its new state-of-the-art brewing facility and open concept tasting room, located on the picturesque North Mill Pond in downtown Portsmouth, NH.

Where You Come In
Great Rhythm Brewing Company is growing and currently seeking a full-time Brewer to join our team. This position is responsible for performing a wide range of brewing, cellaring, packaging, and general cleaning and organizing tasks. This position requires a great deal of flexibility and training in every aspect of brewing, cellaring and packaging. The right candidates will have prior brewing experience and a strong interest in developing their brewing and cellaring skills.

Positioin Responsibilities (Brewing):
* Learn, understand and execute brewing operations according to standard operating procedures
* Assist in the implementation and documentation of SOPs as they relate to brewing operations
* Keep and maintain detailed brewing records
* CIP brewhouse and ancillary equipment
* Train new brewing personnel in accordance with standard operating procedures and best practices
* Keep and maintain raw material records for hops, malt, yeast, and other brewing ingredients

Position Responsibilities (Cellar):
* Monitor fermentation by reading and logging gravities, pH, yeast cell density, and temperature of beer daily
* Assist in the implementation and documentation of SOPs as they relate to cellar operations
* CIP fermenters and brite tanks
* Maintain and evaluate cleanliness and functionality of all gaskets, valves and tank fittings
* Aseptically transfer beer to brite tanks and aseptically transfer yeast to fermenters
* Perform assessment of fermenting beer for appropriate processing, including but not limited to dry hopping, crashing tanks and removing yeast
* Maintain a sanitary environment, which includes but not limited to cleaning floors, walls, tanks, and other brewing equipment
* Train new personnel in proper equipment operation

Position Responsibilities (Packaging):
* Learn, understand and execute packaging operations according to standard operating procedures
* Assist in the implementation and documentation of SOPs as they relate to packaging operations
* Keep and maintain packaging records
* CIP canning line and kegging equipment
* Train new canning line and kegging personnel in proper machine operation and safety procedures
* Recognize low fills and improperly filled/packaged product
* Organize inventory of finished beer, bulk cans, cardboard, can ends, labels, and all other packaging supplies

Ancillary Responsibilities:
* Operate a forklift (will train)
* Enthusiastically attend brewery related events and represent brewery appropriately
* Conduct occasional tours and interact with general public
* Assist in staff sensory training

Position Requirements:
* Experience in either a production brewery or brewpub with demonstrated understanding of the brewing process and equipment involved
* Formal Brewing education a plus but not required
* Basic lab skills with understanding of QA and QC tests and best practices
* Attention to detail and safety
* Able to work in a team environment
* Good communication, interpersonal, and organizational skills
* Be self-motivated
* Passess mechanical aptitude
* Ability to multitask and manage time efficiently without loss of attention to quality
* Flexible schedule both hours of availability and days of week
* Must be able to repeatedly stretch, kneel, bend, twist, push, pull, stand, walk for duration of the shift, lift 55+ pounds
* Work in hot, cold, wet, humid, and sometimes moderately loud environments

What’s In It for You?
* Work in a fun and creative environment with other passionate people
* Competitive Compensation Package
* Paid time off
* Employee discounts
* Most importantly perhaps FREE beer!

Qualified, interested and dynamic individuals should please submit their cover letter and resume to info@greatrhythmbrewing.com.

All size fermenters for your brewery-best price from Cassman

$
0
0
Reference price:

10bbl: $ 4000
20bbl:$ 6000



SUS 304 material Tig welded
25% Head space
3mm interior+2mm exterior thickness
Pickled and passivated interior+Polished exterior
80mm Polyurethane insulation
Dry hopping port with handle
2’’ Pressure relief valve
CIP arm with rotary spray ball
Co2 Blow off tube
Shadow less side man way
60deg bottom cone
Carbonation stone
Ladder/hose hooks
1.5’’ Rotary Racking arm
1.5’’ Thermometer and 8mm Thermowell
4*1.5’’ Butterfly valves with gaskets
Multiple glycol zones with Solenoid Valve and bass pass

Contact information:
Grace Li
Email: cassmanbrew@gmail.com
www.cassmanbrew.com
Tel: 0086 531 88822515
Mobile/Whatsapp/Wechat: 0086 132 561 70562

Name:  1500L beer tank.jpg
Views: 7
Size:  95.8 KB

Name:  Beer brewing tank.jpg
Views: 6
Size:  96.2 KB
Attached Images
  

Experienced Cellar Person / Brewer

$
0
0
Sanctuary Brewing Company has an opening for a Experienced Cellar Person / Brewer.

Sanctuary Brewing is a family owned brewery located in downtown Hendersonville, NC (25 miles south of Asheville). Sanctuary Brewing Company is a nano brewery (3.5 barrel system) and tap room committed to enriching the lives of humans through our excellent craft beer and benefiting animals through local advocacy. This business as an extension of ourselves, beer enthusiasts and animal lovers with a strong sense of community and environmental responsibility.

Sanctuary Brewing produces 3 flagship beers a West Coast IPA, a Kolsch and a Chocolate Porter. We specialize in our rotating lineup of modern, seasonal American beers (N.E. IPAs, traditional barrel aged sours, stouts and kettle sours).


Job Purpose: To ensure guest satisfaction is delivered through quality craft beer production.

Job Qualifications:
-Candidate must have Excellent communication and organizational skills.
-Candidate must work well independently and with others.
-Candidate must have passion and dedication for brewing quality craft beer.
-A candidate with mechanical inclination is a plus.
-Candidate must be able to work an average of 40 hours per week with overtime as needed.
-Formal brewing education and/or a minimum of 1 - 2 years brewing experience in a commercial brewery/brewpub is required.
-Candidate must be able to stand and walk for 8 hours a day, as needed.


Job Tasks:
-All aspects of beer production including: milling/mashing in, wort production, fermentation management, cellaring, carbonation, yeast management and dispensing.
-Experience with barrel work is a big plus
-Cleaning and sanitation of all equipment.
-Monthly inventory of all ingredients, product and chemicals.
-Develop new recipes in conjunction with the lead brewer.
-Communicate new beer offerings with management staff.
-Facilitate occasional brewery tours.
-Occasionally assist in set up and facilitation of beer festivals.

Physical Requirements:
-Close and distance vision, peripheral vision, depth perception, and the ability to adjust focus.
-Ability to stand and walk for long periods of time.
-Ability to reach, bend, stoop, and frequently lift 50lbs or more.

Salary is commensurate with experience.

Sanctuary is a fun place to work and the mountains of Western North Carolina are a great place to live. If you’d like to join our team please email your resume, cover letter and salary requirements to:

Joe Dinan & Lisa McDonald
Info@SanctuaryBrewCo.com

new keg washer from pbst ------------------ Transformer-3

$
0
0
The most versatile keg washer on the market.

Transformer-3 allows you to arrange your own cleaning sequence(yes, you read this correctly).
For instance, you can add a water rinse step after caustic rinse(compared to our existing factory default cleaning sequence),
or use CO2 to drain the caustic from the keg(rather than using air), back to either the caustic tank,
or down to the drain, as you like. You are in control; You morph it into washer of any sequence you like.

If you always find the keg washers on the market do not provide you with the cleaning program you need,
or you have changing needs of cleaning from day to day, Transformer-3 is for you.

Contact eason@pbst for any questions.

Thanks.
eason

New Keg Washer from PBST -------------- Transformer-3

$
0
0
The most versatile keg washer on the market.

Transformer-3 allows you to arrange your own cleaning sequence(yes, you read this correctly).
For instance, you can add a water rinse step after caustic rinse(compared to our existing factory default cleaning sequence),
or use CO2 to drain the caustic from the keg(rather than using air), back to either the caustic tank,
or down to the drain, as you like. You are in control; You morph it into washer of any sequence you like.

If you always find the keg washers on the market do not provide you with the cleaning program you need,
or you have changing needs of cleaning from day to day, Transformer-3 is for you.

Contact eason@pbst for any questions.

Thanks.
eason

1bbL E-HERMS turnkey breweries for a pilot system

$
0
0
Electric Brew Kettle with Element Port/Gas Fired Heating
Jacketed Conical Fermenter / Brite Beer Tank
Hot Liquor Tank with HERMS Coil for Electric
Insulated Mash Tun
Complete with associated valves and fittings.

If you are interesting, welcome you to contact with me.

Betty Wang

NFE machinery Co., Ltd

Tel:0086-53188765318
mobile number:008613789827830
Email:betty@nfebrew.com
Web: http://www.nfebrew.com
Name:  1bbl brewing system.jpg
Views: 14
Size:  98.3 KB
Name:  1bbl brewing system1.jpg
Views: 15
Size:  96.1 KB
Name:  1bbl FV.jpg
Views: 15
Size:  95.7 KB
Name:  1bbl BBT.jpg
Views: 12
Size:  95.7 KB
Attached Images
    

Asst Brewer / Cellarman - Mason Jar Lager Co. - Fuquay Varina, NC

$
0
0
Assistant Brewer/Cellarman

Hours: Full time (40 hours). This is a salary position.

Pay: Based on experience.

Reports to: Head Brewer

Overview:

Mason Jar Lager Co is looking to add to our team. We are an all lager brewery based in Fuquay Varina, NC. We are seeking an experienced assistant brewer/cellarman to join our small team at our brewery and taproom in Fuquay Varina. We work in a cross-trained and rotating environment - everyone brews, cellars, and packages. And everyone cleans kegs. We brew with a 30bbl brewhouse and cellar which includes (6) 30 bbl FVs, (1) 30bbl brite, and (2) 60bbl FVs. We are looking for an assistant brewer/cellerman with experience to add to the team and unwavering commitment to quality and continuous improvement.
This position requires the flexibility to assist where needed and will provide many growth opportunities. Mechanical experience (even outside of brewing) or laboratory experience are strong pluses.

Applicants should have a minimum of 2 years experience.

An example of duties & responsibilities (but not limited to):

Brewing: Ability to produce wort from a recipe following an SOP in a safe manner.

Cellar Operations: Cellar CIP, yeast management, barrel cleaning, transfers, blending etc. Cleaning! Must be obsessed with cleaning.

Lab assistance: Lab basics a strong plus.

Assist as needed with packaging including canning and kegging (everyone cleans kegs!) as needed.

Record Keeping: Detailed records of all work performed. Neat legible handwriting and basic computer literacy is required.

Preventative Maintenance: Assist as needed with the preventative maintenance of all brewery equipment.

Skill Requirements:
2 years minimum experience, and/or college education or trade equivalent. This is not an entry level position, come at us with the skillset to match!

Bonus point skills:
Plumbing
Commercial Electrical
Forklift skills

Attributes:
Positive outlook and attitude, with the ability to think on your feet.
Ability to work early mornings, late nights, weekends and some holidays as needed.
Resourceful and creative.
Ability to work unsupervised while maintaining rigorous safety and quality standards.
Extreme attention to detail, as well as strong organizational and communication skills
Ability to manage multiple processes at one time
Self-motivated with exceptional time-management skills.
Ability to effectively communicate with staff throughout the organization.
Physical strength and agility necessary with ability to lift 100 lbs or more repeatedly
Have a passion for making great beer, especially world class lagers.

Applying:
Please submit a resume and cover letter to dave@masonjarlagerco.com Resumes without a cover letter will not be considered.

Mason Jar Lager Co. is an Equal Opportunity Employer. Qualified applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability or veteran status.

Assistant/Junior Brewer (Ministry of Beer)

$
0
0
Brew Republic Bierwerks, a fast-growing microbrewery and #ANewNationOfBeer is seeking a self-motivated, hardworking, and dependable individual with a do-what-it-takes attitude to join our brewing operation in the Washington, DC metro area. The ideal candidate will be an enthusiastic fast learner with some healthy experience in the brewing industry, but ready to learn and grow and take things to the next level.

The ideal candidate will be:

  • Someone looking to be a major contributor to our production and operations, interested in a long term position, and looking to grow in that position;
  • Will thrive in a hands-on, small production brewery setting, with the interest in learning every part of our production operation;
  • One who has strong communication skills and learns quickly;
  • Is passionate about beer and enthusiastic about growing brands and a company;
  • And someone who is all in on what we’re doing and building.


QUALIFICATIONS

  • An understanding of all aspects of brewing.
  • Experience brewing in a production environment.
  • Experience on a home/pilot/micro-system.
  • Knowledge of the science of brewing, including chemistry and biology.
  • Knowledge of classic and modern beer styles and creative drive to innovate, push boundaries and produce new exciting work.
  • Mechanical and electrical troubleshooting skills.
  • Multitasking and time management skills.
  • Computer literacy.
  • Must have the schedule availability/flexibility to work long and/or odd hours as needed to complete tasks and maintain the brewing operations.
  • Physical strength, flexibility and stamina required.
  • Ability to work safely with hazardous materials including CO2, acids, caustics and sanitizers.
  • Must have valid driver’s license.
  • Must be reliable, communicate well and manage time well.
  • Strong collaborative nature and a positive, can-do attitude.


RESPONSIBILITIES

  • Assist and collaborate in the entire brewing operation.
  • Help to maintain detailed logs, including notes of inconsistencies, and perform required record keeping.
  • Assist in quality control and assurance throughout the process.
  • Stewardship (proper use, maintenance, cleaning, etc) of all brewery equipment, tap lines, jockey boxes, etc. and production areas.
  • Heavy lifting of raw materials required in the brewing process.
  • Troubleshoot with quickness and vigor.
  • Representation at trade shows, festivals and local beer events.


Below are the core values that form the foundation of our measurement of success:

We believe in providing legendary service. Our goal is to provide the kind of unique and genuine sort of personal care and attention that our citizens tell stories about.

We believe that good enough isn’t. We never stop trying to do it better, no matter how good we are. We constantly strive to “raise the bar, or take things to the next degree (Google the 212 Principle; we’re strong believers).

We believe in saying ”yes.” We strive to, whenever possible, find a way to say ”yes” to our citizens, as well as our co-workers. Obviously, everything isn’t always possible, but we give our best effort to be can-do people.

We believe in honesty and trust. We work to build trust with others in each and every transaction and interaction. We recognize that honesty and trust form the bond that holds organizations and relationships together.

We believe in the ongoing training and development of our people. We see it as a worthy investment in the future of the brewery and as a way of enabling our people to achieve their potential in whatever they do.

We believe our continued success depends on teamwork. We know that great achievements are only possible from helping and respecting each other.

We believe in doing business in a professional and orderly manner. We take great pride in having good systems, standardized procedures, and being organized.

We believe in being responsible to others and to ourselves. We do what we say we are going to do when we say we are going to do it. We believe in personal accountability and avoid blaming others when things don’t turn out as planned.

Finally, we expect you to work like an owner and think like a customer.

We offer a competitive salary, health care (with vision and dental) benefits, paid time off and holidays, paid professional education and conferences, and eligibility to earn equity in the company. Of course, we also have a generous beer benefit so that you can enjoy the fruits of your labor.

Interested candidates should send their resume/cv and any other relevant info to jobs at brewrepublic dot-beer. We are looking to move aggressively to hire immediately.

Quebec located 6hl brewing system - Ready for pick up *new price*

$
0
0
Complete 6hl used brewhouse including:

Brewing system:

- Compact 3 vessels brewing with mashtun stacked over the HLT for floor optimisation
- 160 gallons (600L) mash tun with a 3 pieces wedge wire false bottom
- 215 gallons (815L) isolated hot liquor tank (no heating)
- 215 gallons (815L) kettle
- 250 000 btu gaz burner
- Oversize plate exchanger with a double cooling section (cold water followed by glycol if needed)
- Fixed pipe centrifuge pump
- Control panel for pump control, temperature display and burner activation. (everything is working but it would need an update)

Fermentation, transfer and carbonatation:

- 3 x 190 gallons (700L) conical fermenting vessels (double sided) with cleaning spray ball, 2 probes, 2 solenoid valves, and 2 pressure relief valves.
- 4 x 160 gallons (600L) single sided service tank (bbt)
- 1 glycol cooling system used for the 3 fermenters
- 1 control panel for the cooling of the 3 fermenters
- Centrifuge pump on a cady for cip or transfer.
- couple of food grade 1-1/2 hoses (tri-clamp)
- Huge bucket of spare parts including carbonatation stones, tri-clamp, fitting, etc.
- Cold room compressor and evaporator. Was used to keep the 4 service tanks + some kegs cold in a 150 sqft cold room.

This is an old system but everything is working. There is some aesthetic damage on the kettle and on some other parts. I would suggest a couple investments on the system to make it work like a new one.
Price asked will reflect the actual condition of the system.

Everything has been stored for over a year and is ready to go.

Starting price is 65K$ CAD, will be flexible if buyer can take possession of the equipement quickly. Buyer will be responsible of moving the equipement.

Contact me for more informations.
charlesccloutier@gmail.com

Name:  mash tun et hlt.jpg
Views: 38
Size:  95.4 KBName:  faux fond.jpg
Views: 36
Size:  70.7 KBName:  bouilloire.jpg
Views: 37
Size:  91.7 KBName:  20160723_190710.jpg
Views: 36
Size:  97.2 KBName:  20160608_104559.jpg
Views: 36
Size:  102.0 KB
Attached Images
     

Tiny/Nano Glycol Chiller recommendations?

$
0
0
We're a brand new brewery running a 3 bbl system with 2 FV's and 1 BT. Currently we're using one of those small glycol chillers designed for tap-lines and it's pretty obvious we're going to need to upgrade before long. So I'm looking for recommendations for what brand/model we should consider.
I'm currently eyeing up this 3/4 hp model from UBC:

https://foxxequipment.com/product/gl...-34-hp-pr-7949

Anybody using this chiller and if so are you happy with it?

Otherwise I'd like to hear other recommendations about other brands (Advantage? Pro Chiller? G&D? Other?) Bear in mind that we have no grand plans or desire to expand beyond possibly adding a 3rd FV - so we don't and never will need a 20-ton rooftop model or anything like that.

Ska Fab Looking for Half Pallet of 16oz Cans

$
0
0
Ska Fabricating is in need of a half pallet of empty 16 oz cans. We need them for testing. Prefer that they are close to Colorado if possible. Please contact our engineer Sean Bannon at 970-404-8562 or email him at sean@skafabricating.com. Thanks!

Hops for Sale! Spalt and Saphir

$
0
0
Hello! We have the following hops for sale:

Saphir
2016 crop year - 3.3% alpha
$5.12/lb
3,000 lbs available


Spalt
2016 crop year - 4.3% alpha
$4.81/lb
4,000 lbs available


Please contact ellen.drott at karbachbrewing dot com if interested

Cheers!

Brewer Operator- Oskar Blues Brewery Brevard, NC

$
0
0
To Apply, Please Visit: https://recruiting.paylocity.com/Rec.../Details/42664

Objective

This position performs basic functions in the brewhouse

Essential Responsibilities

Knows where all raw materials are stored and general layout of the brewery.
Safely and properly operates the mill, formpak, augers and scales.
Correctly and accurately weighs malt, hops, salts and brewing aids.
Issues/receipts material enters brew quality control, ferm quality control information into OBeer.
Keeps accurate paper logs.
Maintains a clean and orderly work space.
Completes general cleaning tasks (sweeping, scrubbing, mopping, vacuuming and organizing).
Follows standard operating procedures to safely handle chemicals and hoses/vessels under pressure while wearing PPE.
Reports issues with any machines immediately.
Independently executes a heat ex CIP/SIP on the floor with little to no direction.
Looks at brew sheet and discerns boil start, kettle additions, boil end, WP addition and KO start time.
Takes sterile wort sample, gravity/pH sample, pitch yeast and oxygenates wort during KO.


Additional Responsibilities

Performs other related duties as required or assigned.
Requirements
Required Knowledge, Skills, and Abilities

Skill in effective communication.
Skill in responsible decision-making.
Ability to demonstrate reliability.
Ability to multi- task.


Physical & Mental Requirements

Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. Required to frequently lift and move 10-75 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls.



Position Snap Shot

Employment Type: Full Time

Job Type: Non-Exempt

Pay Type: Hourly

Supervisor: Brewer Manager

Manages Others: No

Minimum Education: High School Diploma, GED, or Equivalent Required

Minimum Certification: N/A

Minimum Experience: Less than 1 year

Age Requirement: 21 years or older

Required Travel: 0%

Driving Requirements: No

Tools & Equipment Used: Brewery equipment, Forklift



Equal Opportunity:

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.



The employer retains the right to change or assign other duties to this position as a result of evolving business needs.

Lead Brewer, Vista California

$
0
0
LEAD BREWER

Job Overview


The Lead Brewer is responsible for leading the brewing and packaging team and coordinating materials to produce top quality and consistent beer. The Lead Brewer is also responsible for keeping the brewing staff on the forefront of brewing innovation, excellence, and sustainability. The Lead Brewer will teach, train, and grow the brewing team to be well-rounded, top brewers in the industry. They will report directly to Head Brewer.

General Responsibilities
• Manage brewing and cellaring schedule in support of production needs. Oversee staffing plans and tasks performed by all brewing, cellaring, and packaging staff members
• Develop, institute, and maintain quality assurance program to ensure that beers produced are consistent and of the highest quality
• Develop, implement, and maintain a continuous improvement program in regards to existing recipes. Adjust and fine tune existing recipes as needed to improve the overall quality, shelf life, and consistency of each beer
• Execute and support beer release calendar and pilot brew schedule
• Execute preventative maintenance program and perform planned and unplanned maintenance as necessary. Delegate maintenance as needed depending on skill level of available employees and safety concerns associated with task.
• Serve as primary point of contact for brewery material suppliers, and mediate any quality and supply issues. Oversee inventory control for all raw ingredients and brewery supplies
• Oversee staff development plans and support the continuing education of all production staff
• Oversee the implementation of Mother Earth’s safety program
• Maintain constant communication with operations management team on any issues and their development
• Organize and unite the team on focused goals inside the brewery. Prioritize, clarify and follow through with department goals and objectives with production staff so they understand, unite and achieve
• Continuously research, analyze, and recommend new and innovative processes and equipment that improve the quality or profitability of Mother Earth beer
• Develop and oversee implementation of Mother Earth Standard Operating Procedures for all production processes, including brewing, cellaring, packaging, quality control, cleaning and sanitization
• Develop and implement 5S strategies to Sort, Streamline, Shine, Standardize, and Sustain brewery areas and promote organization and cleanliness throughout the brewery.
• Participate in Mother Earth events where needed and represent our brewery with professionalism and passion

Qualifications
• Management experience!!
• Bachelors degree or higher in Science or Engineering, or equivalent years of experience
• Strong interpersonal skills
• Full understanding of beer science, brewhouse, and cellar operations
• Strong verbal communication and organizational skills
• Absolute passion for brewing and beer
• Ability to lift and move 175 pound keg occasionally
• Ability to lift 55 pounds repetitively
• Forklift certified

If interested please email resume and cover letter to christopher.baker@motherearthbrewco.com.

Lead Brewer, Vista California

$
0
0
LEAD BREWER

Job Overview

The Lead Brewer is responsible for leading the brewing and packaging team and coordinating materials to produce top quality and consistent beer. The Lead Brewer is also responsible for keeping the brewing staff on the forefront of brewing innovation, excellence, and sustainability. The Lead Brewer will teach, train, and grow the brewing team to be well-rounded, top brewers in the industry. They will report directly to Head Brewer.
General Responsibilities
• Manage brewing and cellaring schedule in support of production needs. Oversee staffing plans and tasks performed by all brewing, cellaring, and packaging staff members
• Develop, institute, and maintain quality assurance program to ensure that beers produced are consistent and of the highest quality
• Develop, implement, and maintain a continuous improvement program in regards to existing recipes. Adjust and fine tune existing recipes as needed to improve the overall quality, shelf life, and consistency of each beer
• Execute and support beer release calendar and pilot brew schedule
• Execute preventative maintenance program and perform planned and unplanned maintenance as necessary. Delegate maintenance as needed depending on skill level of available employees and safety concerns associated with task.
• Serve as primary point of contact for brewery material suppliers, and mediate any quality and supply issues. Oversee inventory control for all raw ingredients and brewery supplies
• Oversee staff development plans and support the continuing education of all production staff
• Oversee the implementation of Mother Earth’s safety program
• Maintain constant communication with operations management team on any issues and their development
• Organize and unite the team on focused goals inside the brewery. Prioritize, clarify and follow through with department goals and objectives with production staff so they understand, unite and achieve
• Continuously research, analyze, and recommend new and innovative processes and equipment that improve the quality or profitability of Mother Earth beer
• Develop and oversee implementation of Mother Earth Standard Operating Procedures for all production processes, including brewing, cellaring, packaging, quality control, cleaning and sanitization
• Develop and implement 5S strategies to Sort, Streamline, Shine, Standardize, and Sustain brewery areas and promote organization and cleanliness throughout the brewery.
• Participate in Mother Earth events where needed and represent our brewery with professionalism and passion

Qualifications

• Management experience
• Bachelors degree or higher in Science or Engineering, or equivalent years of experience
• Strong interpersonal skills
• Full understanding of beer science, brewhouse, and cellar operations
• Strong verbal communication and organizational skills
• Absolute passion for brewing and beer
• Ability to lift and move 175 pound keg occasionally
• Ability to lift 55 pounds repetitively
• Forklift certified

2017 CY El Dorado Hops $9.20/lb

$
0
0
Still have lots of 2017 CY El Dorado for sale @ $9.20/lb. Grown in Idaho, pelletized by Hollingbery in Yakima, and brokered by Yakima Quality Hops. In my opinion this is the best El Dorado you are going to find.

Please reach out if you have questions. Email christopher.baker@motherearthbrewco.com.

Deep River Brewing Co- Lead Production Brewer Clayton NC

$
0
0
Brewery: Deep River Brewing Company
Location: Clayton, NC 27520
Hours: 40 + Hours / Week

Lead Production Brewer
Deep River Brewing Company is looking for a member to join our team that is passionate about craft beer and about being part of a great brewery. We are currently brewing on a 15 bbl brew house and our cellar is comprised of 30bbl and 60bbl tanks. We are seeking an experienced person who is accountable, reliable, and who is adverse to cutting corners and takes immense pride in the work they produce. You must be able to closely adhere to procedures and guidelines for both the brewing process and cleaning.

The qualified applicant must have the following:
GENERAL:
• Ability to work in a fast paced brewery environment while focused on precision, quality and safety
• Flexibility, results oriented mindset and good attitude
• Strong communication skills
• Must be neat and organized
• Ability to work independently and within a team
• Full availability throughout week to include some nights and weekend
• Must have reliable transportation
• Appreciation of our beers and enthusiasm for the craft industry as a whole!
• Must be proficient in Excel Word and other office programs

WORKING CONDITIONS:
• Ability to lift and move up to 75 pounds, climb steep stairs repeatedly, twist/turn, reach over shoulders, bend/stoop and stand/walk on a continual basis
• Willingness to be frequently exposed to wet conditions and work in extreme cold or hot conditions
• Ability to stand for long periods of time and do physically demanding work is required.
• Willingness to work with strong cleaning agents is required.


JOB FUNCTIONS:
• Experience in 2,500 bbl+ per year brewery is preferred
• Brew beer as required
• Managing production schedule and staff daily.
• Minimum 4+ years production/commercial brewery experience is required
• Strong background in sanitation and brewery processes
• Ensures work area is clean and well organized
• Ensures tank exteriors, floors, drains, parts, and hoses are cleaned regularly
• Monitors and records results of fermentation and cellaring of beer through taste panel, gravities, cell counts, diacetyl testing, and yeast harvesting
• Ensures that product is free from microbiological contamination
• Ensures equipment is maintained at required service intervals
• Documents production and movement of beer as required to meet regulatory requirements (state and federal)
• Maintains complete and comprehensive process tracking logs as requested
• Follows safety procedures and wears PPE
• Performs other duties as assigned
• Experience using a centrifuge preferred.
• Report to manager daily.

EDUCATION:
- Siebel Graduate (or comparable program) preferred
- Associates degree or higher preferred

BENEFITS:
• Health Insurance
• Paid vacation
• 401k with company match
• Company paid holidays
• Beer stipend
• Work in a family-like atmosphere

THE FINE PRINT:
Submit your resume to info at deepriverbrewing dot com
Compensation for this position is competitive and is based on experience.

Brewery floor, what do I need to know?

$
0
0
As I am doing my planning for my brewery I need to know what is involved with creating a brewery floor. What do I need apart from it being concrete and having floor drains? How can I set up a solid and reliable brewery floor on a budget and what should I expect to reasonably spend without cutting too many corners but not needing to be the Cadillac of brewery floors? Thank you for your help.

Head brewer position open for a craft brewery in india

$
0
0
Company Overview - We are a startup craft beverage company in India , in the process of setting up a project to tap the growing market for premium craft alcoholic beverages in India. For this challenge, we are looking for a highly skilled individual to help us manage the execution of various aspects of the project. This is an excellent opportunity for someone to get involved at the founding stages of a consumer-focused company, in a highly challenging and interesting industry.

Role - As the head brewer, you will be responsible for the coordination of the entire manufacturing process. To be successful at this role, you must have an intimate understanding of the manufacturing process for beers & wines, must be able to lead, teach and manage a technical team and have a keen understanding of what it takes to create world class processes. You will also help guide the planning, design, and execution of the project. You will be directly responsible for translating the strategic vision of the company into operational reality. You will have a measurable and long-lasting impact on the direction the company will take. This role has the potential to help you make a sizeable impact on the future vision of a rapidly growing start-up company.

Responsibilities
*Develop recipes and formulations as per marketing requirements
* Spearhead the setup of a pilot plant to assist with the rapid prototyping of formulations
* Lead the manufacturing process from the procurement of raw materials to the bottling and packaging of the finished product
* Work closely with our partners and external consultants to create world class products and recipes
* Create systems and processes for large scale production runs and ensure that quality standards are being met
* Ensure compliance with food and occupational safety standards
* Develop QC standards and processes
* Oversee the installation, testing and delivery of equipment
* This position will report directly to the directors of the company

Qualifications
* At least 7 years of experience with a beverage manufacturing company
* Intermediate to advanced experience with MS Excel, PowerPoint, and Word
* Ability to work independently with a sense of urgency and ownership


Interested candidates can submit there resume on at- winerybbb at gmail dot com
Compensation for this position is competitive and is based on experience.

12 Round Cartridge Filter Housing for Sale

$
0
0
We have a 12 round cartridge filter housing for sale. Not even a year old. Holds 12 30", code 7 cartridge filters. All stainless. Comes with valves and gauge. $6600 USD new. Selling for $5500 USD. Buyer pays shipping. Located in Ontario. Please email me at: drmalt@kbeer.ca
Viewing all 18215 articles
Browse latest View live




Latest Images